viking public house menu

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Pollo Asada topped with fresh pico de gallo, shredded lettuce, cotija cheese, and a zesty verde sauce. Add guacamole (+$1) 

Fried mozzarella triangles served with marinara. 

Fried egg rolls filled with chicken, red peppers, onion, jalapeno, and melted cheddar. 

Everything seasoned soft pretzels served with a warm spicy spinach cheese dip. 

Crispy breaded chicken tenders served with fries with your choice of dipping sauce. 

Crispy breaded bites filled with mac and cheese served with Chipotle ranch. 

Stacked golden-fried onion rings served with 2 sauces of your choice. 

Traditional cut French fries layered with American cheese sauce, bacon bits, thinly sliced green onion and a garlic sour cream drizzle. Add chicken (+$5) 

Crispy coconut-breaded shrimp served with sweet Thai chili sauce. 

6 or 10 crispy bone-in wings tossed in your choice of sauce, served with celery & your choice of ranch or blue cheese dressing. Additional sauces +$0.50 each. 

Sauces: BBQ, Buffalo, Spicy BBQ, Spicy Ranch, Hot Honey Glaze, Pineapple Teriyaki, Honey Bourbon

Dry Rubs: Lemon Pepper, Cajun

Mixed greens topped with cherry tomatoes, sliced cucumbers, red onion, shredded cheddar cheese, and house-made croutons. Choice of dressing on the side. 

Mixed greens in a light lemon vinaigrette with cherry tomatoes, cucumbers, Kalamata olives, red onion, marinated artichokes, feta, and toasted chickpeas.

Crisp romaine tossed in creamy Caesar dressing with house-made croutons and parmesan. 

Chopped romaine with a roasted veggie and black bean salsa, cherry tomatoes, shredded jack cheese, avocado, corn tortilla strips, and a house-made Santa Fe dressing. 

Angus sirloin with Viking butter, mashed potatoes, and vegetables. 

Rigatoni tossed in a Cajun cream sauce with tomatoes, green onions, and Parmesan. Add protein (+$5) 

Blackened chicken, black bean and corn salsa, jalapenos, and avocado served over a bed of yellow rice with a zesty ranchero sauce. 

Beer-battered smoked salmon, fries, slaw, and tartar sauce. 

Linguine tossed in a creamy Marsala sauce with mushrooms and savory seasonings. Add protein (+$5) 

Sauteed chili-lime shrimp, sliced cucumbers, sesame seaweed salad, shredded carrots, and edamame served over a bed of garlic rice and drizzled with a spicy firecracker sauce. Add avocado (+$1) 

Big Texas Cheese Melt   |  $9

American cheese on crispy Texas toast. Add bacon (+$1), tomato ($0.50)  

Crispy Chicken BLT   |  $10

Crispy chicken, bacon, lettuce, and tomato on a brioche. 

Grilled Chicken   |  $12

Grilled chicken with lettuce and tomato on a brioche bun. 

Public Club   |  $12

Turkey, ham, bacon, cheddar, Swiss, lettuce, tomato, chipotle mayo on focaccia.

Philly Cheesesteak    |  $14

Sliced steak with peppers, onions, Swiss and provolone cheese on a hoagie. 

Substitute with chicken. 

Classic Cheeseburger  |  $10

Lettuce, tomato, onion, and melted cheese. 

Western Burger  |  $12

Applewood smoked bacon, melted cheddar, crispy onions, signature chipotle mayo.

Mushroom Swiss  |  $12

Buttery mushrooms, melted Swiss cheese, lettuce, tomato, and onion. 

BBQ Pulled Pork  |  $13

Smoky Mountain pulled pork, slaw, and pickles. 

Add bacon to any burger (+$1). Substitute any burger with a black bean patty. Gluten-free buns available. 

Baja Veggie   |  $9

Roasted veggies, chopped romaine lettuce, diced tomato, and Greek goddess dressing.

Rancher’s Chicken   |  $10

Grilled chicken, applewood-smoked bacon, chopped romaine, shredded cheddar, diced tomatoes, and creamy ranch dressing.

Chicken Caesar  |  $11

Grilled chicken, romaine, parmesan, and Caesar dressing.

West Coast  |  $12

Sliced turkey, applewood-smoked bacon, chopped romaine, diced tomatoes, and a creamy avocado aioli

Pepperoni, bacon, ham with marinara sauce. 

Roasted wild mushrooms, bruschetta, and fried onions with pesto sauce.

Blend of mozzarella and feta with marinara sauce.  

Chicken, Buffalo sauce, bacon, onions, and a ranch drizzle. 

$1 Meats:

Pepperoni, Bacon, Ham, Chicken

50¢ Toppings:

Peppers, Onions, Mushrooms, Bruschetta, Jalapeños

Sauces:

Marinara, Pesto, BBQ 

Bourbon, lavender, Earl Grey tea, and lemon bitters. 

Spiced rum, honey, lime, and prosecco.

Bacardi, pineapple, orange juice, passionfruit, and umami. (Contains soy)

Gin, lemon, honey, and fig jam. 

Watershed vodka, cold brew, cinnamon, Kahlua, and aquafaba.

Pinot Grigio, St Germain, lemon, peach, cucumber, and mint.

Blanco tequila, lime, and hibiscus simple.

Bourbon, orange, honey, and Allagash White Belgian Wheat. 

Blackberry, lemonade, and soda.

Strawberry, lemon, and lime.

 Lavender, lemon, and ginger beer. 

Cold brew, almond milk with a choice of honey, cinnamon, or blackberry simple syrup.

Hahn Cabernet Sauvignon | $10 glass /$35 bottle

Talbot Kali Pinot Noir  |  $10 glass / $35 bottle

Casa de Campo Malbec  |  $10 glass / $35 bottle

Ecco Domani Pinot Grigio | $8 glass / $30 bottle

Prophecy Rose  |  $8 glass / $30 bottle

William Hill Chardonnay  |  $9 glass / $32 bottle

La Marca Prosecco  |  $8 glass

16 oz.

ABV: 5%

Color: Straw / Golden

Pairing: Any of our 8 oz. Tavern Burgers

16 oz.

ABV: 6.8%

Color:  Bright Golden

Pairing:  Buffalo Chicken Pizza, Dragon Wings, or Philly Cheesesteak 

16 oz.

Ask your server about rotating drafts and beer specials. 

16 oz.

ABV:  7.4 %

Color:  Very Gold

Pairing:  Public Club Sandwich or Dragon Wings (Hot Honey or Buffalo) 

12 oz.

ABV:  5.2 %

Color:  Hazy Straw

Pairing:   Firecracker Shrimp Bowl or Signature Fish & Chips 

Coke

Coke Zero

Diet Coke

Ginger Ale

Sprite

Root Beer

Orange Fanta

Lemonade

Cranberry Juice

Iced Tea